A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...

Since a number of you wanted more about the Kanchi Mahaswami, let me share some more stories of the many known about him. Matters moved swiftly when Ginni was taken away at 13 to become the 68th ...

Tamil Nadu is known for its diverse cuisine, including various types of tamarind-based stews called kuzhambu. From the tangy vendakkai puli kuzhambu to the spicy kara kuzhambu, this article showcases ...

This Restuarant In New York Is Mukesh And Isha Ambani's Latest Favourite Dining Spot; Read To Know Where They Dine ...

Nethili Karuvadu is a popular ingredient in South Indian cuisine. It is used in dishes like Nethili Karuvadu kuzhambu (spicy fish curry), Nethili Karuvadu thokku (a tangy and spicy side dish), and ...

Neon signage, plush couches and a golden ceiling decor highlighting the bar jazz up Coimbatore’s new restobar, The Living Room on Avinashi Road. The restobar, spread across two levels, also ...