A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...
Since a number of you wanted more about the Kanchi Mahaswami, let me share some more stories of the many known about him. Matters moved swiftly when Ginni was taken away at 13 to become the 68th ...
Tamil Nadu is known for its diverse cuisine, including various types of tamarind-based stews called kuzhambu. From the tangy vendakkai puli kuzhambu to the spicy kara kuzhambu, this article showcases ...