A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

Learn what koji is and the chemistry behind what makes this a wonder in the kitchen as Emily Makrez of F-Word Farms presents ...

For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary techniques, starting in the U.S. speciality foods market.

This week marks Lunar New Year, a holiday celebrated by millions across Asia and the rest of the world. This time around, it’s The Year of the Snake – so if you were born in a ‘snake’ year, 2025 could ...

Popular Malaysian soy sauce maker Hup Teck will be closing business after 111 years on Jan 28. In a Facebook post, the company said it was a difficult decision to make. “It is with humble ...

and koji - a type of fungus cultivated from rice. Beyond that, even ingredients can differ, depending on where the soy sauce is made. There are dozens of soy sauce types to choose from ...

Brazilian soy shipments halted over potential plant health issues Suspension affects Terra Roxa, Olam, C.Vale, Cargill, ADM, sources say China takes more than 70% of its soybean imports from ...

With more and more overseas travelers seeking out day trips to the Japanese countryside while visiting big cities, it’s becoming harder to find hidden hot springs that aren’t crowded with tourists.

“Koji is a magical mold that grows on grains like rice or barley and is used in fermentation to create incredible flavours. Think of it as the secret behind foods like soy sauce, mi ...