Using a water-based solution with this amino acid draws mercury out of fish and requires no additional production steps.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

A newly released MSC Canada Tuna Report estimates Canadian seafood companies sold 93.5 million cans of certified sustainable tuna last year as consumers opt for planet and wallet friendly protein ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...