With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

such as Kimchi Fried Rice. Good as a dip, spread, marinade, or dressing, it comes in 250-gram pouches so it can be used for multiple purposes. 1. To make Kimchi with ready-to-use Kimchi sauce ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice mingles ...

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Credit: neomistyle/Getty Images In Korea, kimchi is typically eaten with rice or added to stew, but its rising popularity has led to restaurateurs and entrepreneurs adding it to creative dishes ...