That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all ...

A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from ...

Use a rack with a tray under to put the steak on for resting so you can catch and use the juice back in the pan for your sauce. For the steak: 1. With any steak, remove from the fridge an hour ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

As love is in the air and Valentine's Day fervour takes hold today (February 15), a flurry of home chefs are hunting for the winning formula to cook the perfect steak. However, many people falling ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...

Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal.

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...