Ltd., the Gujarat Appellate Authority for Advance Ruling (AAAR) reviewed the GST classification and applicable tax rate for ...

Locho, which translates to ‘a mess’ in Gujarati, is an unevenly shaped (yet sumptuously soft) savoury snack resembling khaman in flavour. Made using chana dal batter, it is garnished with sev, onions, ...

Khaman Dhokla is a soft, spongy, and savoury steamed snack made from gram flour, popular in Gujarat. Light and fluffy, it's seasoned with mustard seeds, green chillies, and curry leaves, often served ...

This Republic Day, try out something worth lip-smacking and licking your fingers! With all the enthusiasm and patriotic ...

Serve with chutney or sambar. Health fact Eating deep ... Some examples of easy recipes for vegans include chickpea flour pancakes, khaman dhokla, sabudana khichdi, and bread upma.

Think undhiyu, bateta nu shaak, chhole, sev usad, samosa, gota, bateta vada, khaman, fulvadi, kadhi, lilavati kachori, chutney, papaya sambharo, puri, fried marcha and of course, fafda and jalebi.

If you're looking to indulge in a few more bites of winter’s seasonal delicacies before they disappear for the year, head ...

Chutney is a must-have when having an Indian meal. Whether it's lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn't it? I too have a fondness for chutney and always ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...