It is said that there is no season for food. We always want good and favorite food. Many times, the mind craves for something ...

Saffron is good for health. It helps improve mood, digestion and can even reduce pain. It is also said to help with sleep.

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Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

The celebration of Holi marks the arrival of spring with vibrant colourplay, but delectable dishes are also an important part ...

kesar-pista and more. Make oatmeal with milk and lavour it with your favourite fruits. Add some seeds and nuts for that extra crunch. Milk is used for many Indian desserts, such as kheer or pudding.

Finish off with malpua and hot rabdi, and wash it all down with kesar pista thandai. Plus ... Save room for sweet treats like coconut rice kheer and rasmalai. The restaurant itself will be all decked ...

Egg white kheer almost tastes like the famous Indian dessert “Rabri” It is a sinful dessert made with grated sweet potato and semolina that is simmered with coconut milk and kesar. It is a quick and ...

From rich Rasmalai to scented Kesar Peda and rich Kheer, a dash of Patanjali Kesar not only gives the color but also a rich aroma and taste. Rangon ka tyohaar, Patanjali Kesar ke saath!

When spices are concerned, there are hardly any as interesting as Kesar and Saffron. Most people believe they are two different things, but they are the same. They are golden threads celebrated ...