Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...

GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of ...

The UK's aim to cut carbon emissions to zero by 2050 is hugely ambitious - but so much work has been completed as wind and solar power continue to take a bigger share of power generation.

For something heartier, the kebab roll (NIS 78) off the grill, served with burnt green onion salsa and ranch sauce (yes, you read that right), is the move. Or opt for the grilled whole fish with a ...

Unlike similar domestic technology roll-outs that happened just as fast ... there's more to stomach than six kebabs a week. The gas lobby is already seething. The committee rules out hydrogen ...

Planning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.

Divide into 12 equal pieces and roll into balls. Thread three balls onto ... Meanwhile, grill the haggis kebabs for 8–10 minutes, turning regularly. Towards the end of cooking, mix the honey ...

This protein-rich base is what makes these kebabs ideal for gym lovers. Mash a boiled potato, add peas, grated beetroot, and the soya paste. Sprinkle in your favourite spices, mix thoroughly, and ...