As the holy month of Ramzan unfolds, Hyderabad comes alive with an unparalleled celebration of flavours, traditions, and ...

A major Islamic holiday celebrated by Muslims all over the world, Eid al-Fitr translates to ‘the festival of breaking the ...

Black salt, or kala namak, adds a sulfuric flavor. Other additions include cumin seeds and chaat masala. And in South India, curry leaves, fresh cilantro, green chilies and even asafetida ...

This has some shoppers — maybe you — turning to egg alternatives.

Aam Panna, made from raw mango pulp, mint, cumin, and black salt, is a traditional antidote ... It can be easily made at home with lemon, kala namak, and masala.

Packed with the goodness of pudina, cumin powder, pepper powder, kala namak, amchur, sabja seeds and jaggery, add this to your summer menu for a change.

Black salt, or kala namak, adds a sulfuric flavour. Other additions include cumin seeds and chaat masala. And in South India, curry leaves, fresh cilantro, green chiles and even asafetida, also known ...

Chewing jeera aids enzyme secretion. It aids in digestion. Bloating and indigestion can be kept at bay. Jeera relieves stomach aches faster. This information is sourced from the National Institute ...

Jeera, a staple spice in Indian kitchens, offers numerous health benefits due to its rich nutrient content and bioactive compounds. It supports digestion, has anti-inflammatory and antioxidant ...