Putting a premium on ice – or specifically, ice desserts – in Tokyo is Azuki to Kouri, a counter-seating-only establishment serving kakigori (Japanese-style shaved ice). A bowl of its shaved ...

The 3,000sqm space has 17 kitchens, two bars and the best of the Kansai region under one roof ...

In 2025, the restaurant industry is seeing a shift where experience-driven dining is more important than ever. The National Restaurant Association reports that 64% of full-service restaurant customers ...

Beyond the bowl, the brand’s appetizers and desserts, like Kakigori, are designed to create complementary flavors that round out each meal. Tonchin’s skilled team starts from scratch every ...

Previously available in Singapore through limited-time pop-ups, viral Japanese kakigori specialist Sakanoue will make its presence permanent in the city with a local outpost starting April 2025. There ...

Miho Horio, the mastermind behind Azuki to Koori, brings her experience from the renowned Michelin-starred Florilege to the art of making Kakigori. She incorporates French techniques, such as espuma ...

This year's edition also comes with the option of a Sakura Sling cocktail, a floral twist on the Singapore Sling.

Entertainment The Taiwanese-American comedian and Ali Wong favourite is in town for the Melbourne International Comedy Festival. Over deep-fried pork neck and raw tiger prawns, we chat about shopping ...

Tempura is an art form that only a few Japanese restaurants perfect. Here is where to enjoy the best tempura in Singapore. Tempura traditionally consists of battered and deep-fried seafood and ...

The billionaire and his followers are out to cull federal employees they think are lazy and overpaid. But without people like Bianca Sicich, the Attwater’s prairie chicken could go extinct.