Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Learn how to make the crunchiest chicken katsu ever! This recipe includes a secret sesame sauce that elevates the crispy, ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...

Rest assured, the classic sushi sauces, ponzu, soy sauce and more, are served on the side with wasabi and ginger. With raw and cooked fish, the 16-slice creation is priced at $100. The process can be ...

He worked in local Japanese restaurants throughout the 2000s and 2010s, including Sumo Sushi, which Makisu replaced in 2018 on Fair Oaks Boulevard (a Roseville location remains open). Business was ...

Even the soy sauce, made from ... have included scorpion fish, Japanese sea bass (Suzuki), wild red sea bream and young yellowtail. If you opt to create your own sushi spread, start your meal ...

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open ... Among the big draws: dozens of varieties of sushi-grade fish flown in from Toyosu Market in Japan or ...

Surya Foods has bolstered its Japanese food brand Akira with the addition of 18 ambient SKUs. The new products include a quartet of ramen bowls, a trio of broths, three bubble and sushi and onigiri ...

The bowl of rice was topped with what looked like an open omelette (Japanese omelettes tend to be rolled), with ... and we highly recommend adding a dash of barbecue sauce as it gave it a good punch ...