Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, ...

Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Stroll along back streets of Seoul's Geumho-dong leads to tucked-away gem A good meal can help boost energy, beat fatigue and ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

Known for his distinctive fusion-style creations, bridging Japanese flavors with the American palate, Chef Morimoto partnered ...

Wafu means Japanese ... style food. In their wafu form, Western pork cutlets with demi-glace became panko-crusted chops served with tonkatsu sauce, shredded cabbage, miso soup, rice and pickles.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...