Here's how the signature combo plates stack up at these beloved American-Italian comfort food restaurants. Spoiler: They both ...

Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple ...

Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min.

Pomodoro means “tomato” in Italian. The Pomodoro Technique gets its name from those tomato-shaped kitchen timers, and was created in the 1980s by Francesco Cirillo. The premise is that you ...

Iran has confirmed the arrest of Italian journalist Cecilia Sala, state news agency IRNA said, citing the Iranian Ministry of Culture. Italy’s foreign ministry said in a statement Friday that ...

Iran confirmed Monday that it is detaining Italian journalist Cecilia Sala in the country’s capital, Tehran. Sala is accused of "violating the laws of the Islamic Republic," according to the ...

Crispy pork schnitzel is always a good thing, but the Parmesan in the breadcrumb coating takes this dish to a new level. Swap option: Little gem lettuce can be substituted with romaine, just cut i ...

Italian journalist Cecilia Sala has been detained in Tehran, Italy’s foreign ministry said in a statement Friday. Sala was reporting in the Iranian capital when she was “stopped by Tehran ...

Today, one of NYC’s best Italian chefs, Stefano Secchi ... Ragu is meat based. It's a sauce for pasta for the most part. This dish at its best is the saltiness of the sausage.