The ‘godfather of Swedish fire cooking’ Niklas Ekstedt on the joys and challenges of cooking without gas or electricity
The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.
What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year.
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...