Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to ...

But it turns out there are some tricks and secrets to get everything from American diner-style pancakes ... the same applies to egg fried rice. In a recent post shared to r/Cooking, site user ...

Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

While curd rice can be found everywhere, the South Indian way of preparing it is very different from the basic curd rice recipe you might ... and ghee-fried cashews. Start by rinsing the boiled ...

They also crafted a menu of vegetarian dishes based on Udupi cuisine, a wholesome, healthy, South Indian style ... gentle and mindful, Indo-Chinese tends to be deep-fried, gloopy and audacious.

opt for the eight-course Chinese New Year set menu (HK$1,588 per person). Notable highlights include double-boiled chicken soup, braised South African abalone four-heads, fried rice with scallop ...