In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

In the caption, the home cook wrote, “BHINDI PARATHA (LADYFINGER PAROTTA) try it once, I can bet, you are going to love this.. share with your health-conscious friends and family.” ...

To make aloo cheela you need 2-3 medium-sized potatoes, one cup of rice flour, one chopped onion, coriander leaves, green chillies, cumin, chilli powder and salt as per your taste.

People reinvent themselves all the time — they may want a new challenge, a new line of work, or a new image among their colleagues. Taking control of your brand can mean the difference between ...

While these photographs hold precious memories, they remain static snapshots of the past. What if you could breathe life into these still images, making them move and creating an almost magical ...

The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...

While these photographs hold precious memories, they remain static snapshots of the past. What if you could breathe life into these still images, making them move and creating an almost magical ...

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Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.