Those trucks dumped more than a million gallons across central North Carolina. But when it runs off the roads, where does all that salt end up?

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

With better weather forecasts and proactive strategies, crews are keeping roads safer while saving more money.

According to Rolt, sodium and chloride are the most abundant electrolytes in the body, helping to maintain fluid balance, ...

Inshore trolling is a good ­alternative when adverse conditions hinder more ­traditional tactics. Here's how to do it ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Scientists exploring the depths of the Red Sea have uncovered something truly nightmarish—massive brine pools that function ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

Much like their bean counterparts, plain veggies in a can are usually little more than that—the vegetable in water or a light brine, a.k.a. salt—making ... or nut mixture to make a faux crumble. A ...

A lot of attention has been focused on the possible negative side affects of using salt-brine solutions as part of snow plowing operations. On Tuesday, the leader of Hutchinson’s snow removal ...

Highway trucks began pre-treating major roadways with salt brine on Friday in preparation ... So, stay back, give them room, they're only going to make it easier for you to get wherever you ...