We found a 38-ounce wagyu steak at this North Jersey restaurant
Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, she's probably off running a race course in the mountains. Catch her on ...
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The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided
Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...
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Jamie Oliver's simple trick to cooking steak perfectly using one ingredient
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...