while cottage cheese has a larger curd and a "lumpier" texture. The best substitutes for cottage cheese in cooking are other soft fresh cheeses like farmer's cheese, ricotta, crème fraîche ...

(Don't heat higher than that or the curds may change texture ... Stir in a splash of fresh milk, cream or half-and-half. Learn how to make cheese from sour milk with this easy curdled milk ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...