Give the endives time to brown well and caramelize. Cooking in milk: This technique, widely used in France, helps the endive ...

Sow frisee seeds a quarter-inch deep and at least two inches apart in rows 12 inches apart. Keep the seeds consistently moist and thin the seedlings to 10-12 inches apart once the ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.