Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

We tried five flavors of wings from Wingstop and the best one surprised us.

Chicken wings are a staple of a good Super Bowl Sunday, and Delaware has plenty of options to get your fill while watching ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Super Bowl Sunday means plenty of new food items popping up for fans to savor while watching the big game! Following suit, ...

Super Bowl Sunday is one of the most important sporting events in the U.S. When it comes to food, chicken wings top this list ...

Korean fried chicken is continuing its sticky sweet takeover of Long Island. And this international chain from Seoul is ...