Milk-Using 1% milk adds just enough fat to the hamburger buns to make them soft and tender without weighing them down. Olive Oil- Adds a little extra fat and flavor. Honey- Adds a touch of sweetness.

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more seriously than others.

I feel like I might make a little bit of a mess, but that's okay. Just wonderfully unique. The creaminess of the labneh and also that focaccia, I mean, that's just a next-level hamburger bun right ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

The Swedes know how to live – their cinnamon buns are a prime example ... In a large bowl, stir together the flours, yeast, cardamom and sugar until combined. Make a well in the centre and ...

Rich yeast buns ... the oven to 200C/180C Fan/Gas 6. Bake the buns for about 20 minutes until risen and golden. While the buns are in the oven, make the glaze. Dissolve the caster sugar in ...

Federal agents found one of the largest stockpiles of homemade explosives they have ever seized when they arrested a Virginia man on a firearms charge last month, according to a court filing by ...

A hamburger is a popular ... have truly healthy burgers, make them yourself. You can choose the ingredients and cooking medium for your family's good health. The bun is an important constituent.

Laura Young, MD, is a board-certified OB-GYN. She currently works as a laborist. Yeast infections are not sexually transmitted infections (STIs), but it's possible to transmit a yeast infection ...

An icon of a desk calendar. An icon of a circle with a diagonal line across. An icon of a block arrow pointing to the right. An icon of a paper envelope. An icon of the Facebook "f" mark. An icon ...

The Baltimore Orioles got off to a hot start last year, but eventually died down in the second half. They've been busy this offseason replacing some of their lost players, but still have some ...