Instead, expect things like braised duck benedicts with perfect poached eggs, griddled garam masala-kicked bread pudding with serious pumpkin spice energy (PSE), and our favorite dish, a custardy ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...

Mix the ingredients for the avocado and hazelnut garnish. Taste and correct seasoning. This mixture will sit quite happily in your fridge for an hour as the oil coating the avocado will prevent it ...

A bright mint yoghurt, a sweet pickled sultana, a salty cube of preserved blood orange, peppery nasturtium oil, the crunch of roast hazelnut dukkah, a tangy peach hot sauce – all of these ...

This salad is ideal for a hot summer evening. It can be made in 10 minutes. Sprinkle, slice, and drizzle, then enjoy. The plums will add sweetness to the dressing. For the herbs, use whatever ...

Simply sprinkle three tablespoons of dukkah over your cooked pasta, such as spaghetti aglio e olio or penne arrabbiata, just before serving. This provides a pleasant crunch and a burst of spice ...

Languages: English. You can get in touch with Jess by emailing [email protected]. A brand of five spice powder has been recalled due to potential contamination with a dangerous heavy metal ...

The product, called the Bubbly Alpine Milk, is "being recalled from the marketplace because it contains hazelnut which is not declared on the label," the CFIA said in a notice sent out Tuesday.

That’s why we have that cue in recipes, it’s not just a little sneaky snack for you, but an important step in cooking to ensure that you’re not over-seasoning your foods. Kosher salt alone ...

dukkah spice and strawberry vinegar.” It adds: “Mains have consisted of halibut loin with Romanesco, black pudding, apple, radish, potatoes confit in crustacean oil and bisque sauce ...

For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.