For those who prefer or need gluten-free options, adding African caraway seeds to your recipes is a breeze. Just use almond, ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

This tasty spice has been used for generations to treat problems such as indigestion, diarrhoea and headaches, but it could ...

On January 19, 2025, during the Silver Jubilee Foundation Day celebration of the National Research Centre on Seed Spices in ...

The popular spice has been linked to a range of health benefits from helping indigestion tog protecting the body against ...

Research has shown that cumin seeds, which is popular in many Asian ... Further to this, the seeds - which can also be used in cooking as a ground up spice - are a rich source of vitamin A ...

Is there really that big of a difference between the flavor you get from powdered cumin in a jar and the stuff that's freshly ground from the seeds?

It has an intense flavor and is rich in aroma. Cumin seeds are considered a seasoning ingredient, and ground cumin is used as a flavoring agent, especially in North Indian cooking. If you follow ...

A few months back, Ridhi shared a list of high-protein breakfast that she ate on repeat for faster and sustained weight loss.

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...