You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed ...

They’re among the region’s most despised species, but some tribes, researchers and landowners are racing to save them ...

The reality of grass-fed vs. grass-finished cattle is complex, shaped by geography, climate, and the limitations of a farming ...

Easy Keepers” are horses that will maintain or even gain weight under conditions where other horses will lose weight. They ...

An American wingshooter from North Dakota moves back to his ancestral home of Ireland, where he puzzles over the locals' ...

It can be difficult in today’s social media-driven age to sort fact from false information when it comes to being healthy.

Working-class voters in Michigan say they aren't worried about tariffs and that they want Donald Trump to deliver lower prices and tighter borders.

In Montana, farmers and ranchers already face a high suicide rate, but as the unpredictable weather, changing temperatures, ...

Sean Payton stood in the center of the locker room, making eye contact with the circle of players around him. It was quiet as ...

While there are other animals that eat green crabs, their population only fell in an area of Central California when the otters arrived.

Ostrich is touted as a more sustainable red meat that tastes just like beef.