Port is made in Portugal’s Douro Valley. Much like how only sparkling wine from the Champagne region can be called Champagne, the EU countries have agreed that only wines produced in the Douro Valley ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has shut down Cemetery market, Aba over the manufacture of fake wines and beverages.

New public health warnings have made drinking recommendations confusing. Is moderate alcohol use safe? Doctors share what ...

These wines generally are made with unfamiliar grapes or come from lesser-known regions. That’s what makes them great values.

Wine is also impacted by a range of environmental factors, like the elevation at which the grapes are grown. “High-altitude ...

Aldi's just had its biggest Dry January ever, with sales of non-alcoholic drinks soaring ... has been made by one of Italy’s oldest wine families from Glera – the grape variety used to make Prosecco, ...

Keralites often getting creative and turning locally available fruits into homemade drinks, both alcoholic and non-alcoholic ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?