Pâté is usually soft and spreadable with a paste-like consistency (the word means paste in French) and is typically an appetizer or ... is made from duck or goose liver. It can even be meat ...

“It is a low-carbohydrate spread, which makes it a popular appetizer to eat with crackers ... a pâté made from duck and goose liver. Ducks and geese don’t have naturally fattened livers ...

the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro Pierre Lapin in New York City, and a single appetizer can cost as much as your main course at ...