Indulge in the luxurious flavors of homemade goose liver pate, a decadent spread that elevates any appetizer spread. This rich delicacy pairs beautifully with fruity jams, tangy pickles ...

the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro Pierre Lapin in New York City, and a single appetizer can cost as much as your main course at ...