Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

FODMAPs are carbohydrates that are not absorbed well in the intestine. People with gut-related conditions, like IBS, may need ...

Gluten-free dining can be tricky, and this is especially true at Buffalo Wild Wings. Here's why gluten-free eaters should ...

A State Senate Republican bill to require gluten free training for hospitality workers passed unanimously out of the Senate.

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and pose severe risks to their health.

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

These people have tested negative for celiac disease—a severe autoimmune reaction to gluten—but at each meal, they often avoid eating ... credits a gluten-free diet with improving his tennis ...

For diners with food allergies, eating out at a restaurant can be dangerous. Chicago chefs discuss the steps they take to ...