When I first moved into my own home, I got myself a nice set of plastic chopping boards that were color coded to avoid any risk of cross contamination. Then I noticed the slash marks my knife was ...

This article explains why glass cutting boards are bad for your knives and what you can use instead. Glass cutting boards ...

A chopping board needs to be weighty enough to not slip ... plastic or resin and marble or glass. At Milly’s, we don’t recommend glass or marble. They may be hygienic but knives hate them.

But there are other types of chopping boards out there, including glass, marble and stainless steel. So which material is best? We delve into the nitty-gritty of chopping boards, with expert advice ...