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Where Cento Pasta Bar Chef Avner Levi Likes to EatB orn and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching ...
Italian wine producers in the Lunelli Group are using Markem-Imaje QR technology to digitally update ingredient and ...
Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...
Lee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more mature future.
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