One of the simplest and tastiest, garlic purée can be made with two simple ingredients -- fresh garlic and olive oil. The ...

This punchy garlic puree is easy to make and goes well with so many dishes. A dollop on top of a steak, chicken breast or, as here, smeared over some roasted baby vegetables. The almonds and blue ...

This versatile puree can be a crowd-pleasing appetizer or add texture and dimension to a plate when used as a base for protein or cooked vegetables. The secret to this white bean puree is a ...