This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

If I had to pick, fried eggs are my favorite. They take only minutes and don't require an ice bath, peeling, or really any ...

Friday marks the 50th anniversary of the death of PG Wodehouse. When he died in 1975, he was hard at work on his 96th book, ...

Creator Gary Larson has used all kinds of animals to make fans laugh in the usually hilarious one-panel comics, with quite a ...

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone.