Is it better to use fresh or frozen broccoli in this gratin recipe? You can use fresh or frozen broccoli florets to make broccoli au gratin. Store-bought frozen broccoli is a time-saver since you ...

Dr Rupy's easy fish gratin uses frozen fish and vegetables to keep costs down without compromising on flavour. Each serving provides 233 kcal, 17.5g protein, 18.6g carbohydrate (of which 5.9g ...

How do I keep my gratin from turning watery? For fresh spinach, cook it down first to release excess water, and be sure to drain it well. If using frozen spinach, thoroughly squeeze out any liquid ...