Croquetas are a topic for another day. I reached out to Allibhoy to talk about patatas bravas, my own favorite Spanish tapa. The dish features fried potatoes with a spicy, smoky tomato sauce ...

Spanish cuisine is very regional,” he says in a Zoom interview from his home in London, where he moved from Madrid two decades ago. “In fact, you would really never hear anybody use the phrase ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Last year, sous chef Joey Lizama was tasked with revamping the menu at HāLani restaurant, located in the Mauna Lani resort along Hawai‘i Island’s South Kohala coast.

This dining treasure in Antipolo is more than just a place to enjoy Southeast Asian delights such as Vanishing Laksa, Adlai Paella, Tapa Steak, Adobibe ... sizzling plates, pasta, fried chicken, soup ...

Flamenco, tapas, paella and Picasso, beaches, Alhambra and La Sagrada Familia are some of one Spain is famous for. Find out ...

Or the lovely tapa of Serrano jam paired with queso fresco topped with ... Patatas bravas, the classic fried potatoes, are served here with aioli and a signature tomato-based bravas sauce – with a ...