This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.

Hell freezes, pigs fly: Rumor has it that Intel could merge with AMD's former foundry in potential multi-billion deal ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Chef Brian Griffith's Gulf shrimp fried rice combines Tennessee sweet corn and Carolina Gold rice cooked in a wok with ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura ...

Mix sauce ingredients (soy sauce, sugar, rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium.

Finishing your beef fried rice with a couple of tablespoons ... aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince ...