The chowder is creamy, rich, and packed with more clams than a mollusk family reunion. Each spoonful is like a warm, comforting hug from the ocean itself. It’s the kind of soup that makes you want to ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

These seven no-fuss restaurants in Minnesota prove that the best seafood is all about incredible flavors, fresh ingredients, ...

"A tiny, spiky, bundle of cuteness!" A baby crab found by NOAA crews is taking the internet by storm. ST. PETERSBURG, Fla. — "A tiny, spiky, bundle of cuteness!" That's how the National Oceanic and ...

UCN’s week seven price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our ne ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Crabbers in Southeast Alaska could soon be able to harvest red king crabs after the Alaska Board of Fisheries approved a ...

Presenting dinner guests with a soaring tribute to seafood might seem tricky, but three chefs have some simple expert tips to ...

Samuel Johnson’s famous adage, if you are tired of London then you must be tired of life, came back to me at Lucky Cat by ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...