Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

A lot of food can suffer when left on a warming table, and fried fish might be the worst offender of all. Here's how to get a ...

Fisherman’s Cove at Met Foods — 1177 Hylan Blvd., Grasmere; 718-720-5800 — Premium selection of salmon, flounder, shrimp, ...

In an Australian first, researchers have described a new species of 15-million-year-old fossilized freshwater fish, Ferruaspis brocksi, that shows preserved stomach contents as well as the pattern ...

That sort of defines me.” All of George’s fish are endangered Rift Lake cichlids: colorful, freshwater fish native to the Great Lakes of East Africa. Inside his 42 tanks, expertly squeezed ...

Seafood consumption goes up this time of year as people eat fish on Fridays during Lent, but it’s great to incorporate into your diet throughout the year. Gerrit VanWilligen, Seafood Manager ...

Plan Ahead: This restaurant is incredibly popular and its reservations open up to 18 months in advance. Book your table ...

JASON LEE JASON LEE When coming to the Myrtle Beach area, tourists — especially those coming from an area without an ocean — are excited to get fresh seafood. However, people don’t need to ...

Previous research has shown that some species of fish “can pick up on color and that they have a reaction to that color,” Neff adds. While the new study offers fresh clues on whether and how ...

F. brocksi was a small fish that lived in freshwater lakes in what is now central New South Wales, the state in southeast Australia. Today, central New South Wales is mostly arid farmland.