Since they can be curly or waffle-shaped, seasoned with fun spice blends or simply salted, cut into wedges or matchsticks, it ...

Homemade French fries are a burst of flavor in every bite. Their crispy exterior and soft interior make them an irresistible ...

To make sure your fries don't stick, it's crucial to remove as much starch as possible. This will also make them extra crispy ...

Typically, you'll just lower the cooking temperature by about 25 degrees Fahrenheit. If the oven recipe says 350 (176 degrees ...

Don't dump a bag of fries in the air fryer and hope for the best. Here's how to make your next batch the crispiest ever.

If you've made French fries using the classic double-fry method and had them turn out less crispy, you'll need to take this ...

Chick-fil-A previously announced it would make “a slight adjustment” to its Waffle Potato Fries by adding pea starch to the coating. The move is meant to keep them “crispier, longer” while maintaining ...