This Lemon Rosemary Chicken is a tried and true recipe that’s always a favorite in my house. With crispy, golden chicken ...

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery ... will also work well for this recipe. We recommend using a cast-iron skillet, which has a naturally ...

A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is ...