T he fraisier is a classic French cake that highlights the sweet flavor of peak-season strawberries (fraise means strawberry ...

Crumb a Micro Bakery, founded by Julia Mendoza, opens in Midland, offering a variety of French croissants inspired by her ...

Many grocery chains and giant warehouse stores have in-house bakery services that can whip up fancy made to order cakes.

A delicious take on homemade walnut cookies made with yogurt instead of butter or oil, for a light, slightly tangy flavor.

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

The aroma of freshly baked croissants, the delicate artistry of pastries, and the rich, smooth taste of expertly brewed coffee—this isn’t just a bakery; it’s an experience. The French Workshop has ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

The namesake operators of Bistro Barberet & Bakery are no longer involved with the award-winning restaurant they oversaw for ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, ...