Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Democratic Sen. Willie Preston, center, speaks at a Statehouse news conference Wednesday, Feb. 5, 2025, about his bill to ban ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Over the decades, there have been pushback and government regulation over how food and drinks have been colored.

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Red Dye 3 is a synthetic (human-made in a laboratory), petroleum-derived food colorant used to add a vibrant red color to a variety of products. In 1990, the U.S. Food and Drug Administration (FDA ...

RFK Jr. said in Wednesday's confirmation hearing that he wants to combat food dyes. 'Crunchy moms' finally feel seen.

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

Lab checks from NAFDAC confirm that the adulterated samples contain high traces of acid and other carcinogenic elements. The product is already in six states.

BUT IT TOOK THEM ANOTHER 30 YEARS TO MAKE A DECISION ABOUT THIS, WHICH THEY DID LAST WEEK IN ORDER TO DECREASE THE AMOUNT OF RED DYE NUMBER THREE AND REMOVE IT COMPLETELY FROM ANY FOOD PRODUCTS.

Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.