Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Democratic Sen. Willie Preston, center, speaks at a Statehouse news conference Wednesday, Feb. 5, 2025, about his bill to ban ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Over the decades, there have been pushback and government regulation over how food and drinks have been colored.

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