Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.

Our favourite was the Jaatra spin on the Muri aloo chop, a popular street food in Odisha served with puffed rice. This aloo chop comes with sambal. Some of the mains that stood out included the Tofu ...

Let’s take a look at a few of them along with community-specific recipes from food researchers and home chefs. “In the week leading up to Pana Sankranti, the children were sent out to scout ...

Across the country, regional new year celebrations are about honouring the season and the bounty of the land. Here are three ...

Indians will celebrate the new year between April 13 and 15 as per their solar calendars. Punjab celebrates Baisakhi, Bengal as Pohela Baisakh, Puthandu in Tamil Nadu, Vishu in Kerala and so on ...

According to a report by India Ratings, Odisha emerged as one of the major states driving India’s economic revival between ...

The business world in 2025 is defined by relentless innovation and technological breakthroughs, driven by a new generation of ...

Bhubaneswar: A festival of Odia cuisine ‘Pakhala’, the traditional food of Odisha and popular in most homes for ages, kicked off at the School of Hotel Management (SHM), faculty of hospitality and ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

The actor discusses the dishes and experiences that have shaped her life, including her grandmother’s barbecue chicken and ...

A woman in New Zealand has been fined for selling food that had been recalled. In November 2024, Xinchen Liu, the owner of Samurai Bowl on Colombo Street in Christchurch, pleaded guilty to one ...