Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

The packaging on dog food can sure be overwhelming, especially with all those claims, percentages, and unpronounceable ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options ...

Reading food labels is a skill that empowers you to make healthier choices and take control of your diet. By understanding ...