Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

The company eliminated the dye back in 2013 and already offered 10 dye-free versions of its flavors. Recently, they added ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Over the decades, there have been pushback and government regulation over how food and drinks have been colored.

The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the country after two studies showed that when laboratory rats consumed the dye ...

The US Food and Drug Administration has banned the use of Red No. 3, however, manufacturers have about two years to remove ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home ...

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...