Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg. This adds moisture and sweetness to baked goods.
Real Simple on MSN7d
6 Ways to Make Pancakes Healthier—and Even More DeliciousThere aren't too many people who would say no to a big stack of pancakes for breakfast. But if you're looking for a ...
Tasting Table on MSN8d
11 Unexpected Ingredients You Can Crush In A Pepper GrinderYour pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ...
By incorporating flaxseed spreads into ... This berrylicious jam is perfect on pancakes or stirred into oatmeal, offering a sweet yet nutritious boost to your meal. Tomatoes are an excellent ...
In large bowl, whisk together flour, baking powder, flax meal, cinnamon, ginger and salt ... Using a ¼ cup measuring cup, ...
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