Broiling and Baking Broiling or baking lobster tails allows for additional flavor customization. To broil, preheat the ...

the ’80s were all about lobster ravioli. This dish was a hit at home dinner parties and on fine dining menus, and combined sweet lobster meat with creamy sauce and savory stuffed pasta.

making it a favorite in fine dining and an impressive choice for entertaining at home. This rich, indulgent dish featured lobster meat baked in a creamy mixture of egg yolks, mustard, and brandy ...