The dipping sauce makes it. This is an edited extrac from Sofra: Lebanese Recipes to Share by Karima ... To make the toum, place the garlic with some salt in a mortar and crush well.

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.

St. Louis, which offers a variety of Lebanese ... beef and chicken shawarma on a bed of rice, with one kibbeh, one falafel, tabouli, hummus and Baba Ghanoush, served with garlic sauce, tahini ...

Fall season is soup season. Dotdash Meredith Food Studios Making a soup without chopping anything is a little tough. Of ...

Foreigners who flock to Italy to indulge in its traditional cuisine usually presume us ‘lucky’ Italians are addicted to our ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

In this obituary, food writer Michael Harden pays tribute to one of our culinary titans, who paved the way for Middle Eastern ...

Discover classic types of salad from Caesar to tabbouleh to Waldorf. The post Here’s Every Type of Salad You Need to Know ...

Choose light soy sauce ... like garlic, lemon or fresh herbs for even more flavor. For a lighter version, think homemade ...

Chances are you’ve driven by restaurants with some of the best food you’ve never tasted. It’s our goal to remedy that. Some of these places might be affectionately described as a “hole in ...

Find espresso drinks and breakfast ... including grilled proteins like chicken, pork, and fish served with pickles and garlic rice. Batchoy, the menu’s lone noodle soup, comes with egg noodles ...

Look no further than these delicious, traditional home-cooked Chinese recipes ... to use chicken wings (which I find more delicious). In this dish, chicken is braised in a sweet and savory soy sauce ...