The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

Sauerkraut making is taught in several of our workshops, so we often have a continuous supply fermenting in our kitchen—a batch is made, it ferments, and it’s ready for the next class to taste.

The fermented cabbage known as Sauerkraut, with its bold and tart ... Look for sauerkraut that is packaged in glass jars or ceramic crocks, as these materials will help protect the sauerkraut ...

Sweet pickles, sour pickles, sauerkraut, kimchi—I love fermented ... the microbes you want in the mix.” How Do You Ferment Vegetables In a Crock? Knowing I needed to push the vegetables ...